Pita Recipe

Inspired by Tangiers

Time2h

Serves8

Make Pita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water (100°F to 110°F) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
3
Combine Ingredients
Make a well in the center of the flour mixture, then pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until the dough starts to come together.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat up.
7
Divide Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 8 equal pieces.
8
Shape Pitas
Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick. Make sure they are even in thickness for proper puffing.
9
Bake Pitas
Carefully place the shaped pitas onto the preheated baking stone or baking sheet. Bake for about 5-7 minutes, or until they puff up and are lightly golden.
10
Cool Pitas
Remove the pitas from the oven and let them cool on a wire rack. Cover them with a clean towel to keep them soft.