Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Cut the fresh pineapple into chunks to yield about 1 cup. This will be used to provide fresh flavor to the cocktail.
- 2
Combine the Ingredients
In a blender, add the pineapple chunks, coconut cream, light rum, and ice cubes. Ensure that the ice is fresh and not melted for the best texture.
Blending
- 3
Blend the Mixture
Blend the mixture on high speed until smooth and creamy. This should take about 30-60 seconds depending on your blender's power.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness if needed by adding more coconut cream or rum according to your preference.
Serving
- 5
Prepare the Glass
Choose a tall glass or a hurricane glass for serving. Optionally, chill the glass in the freezer for a few minutes before serving.
- 6
Pour and Garnish
Pour the blended Pina Colada into the prepared glass. Garnish with a slice of pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.