Petco Recipe

Inspired by Tangiers

Time1h 30m

Serves4

Make Petco Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Chicken
Place the chicken breasts in a large pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
2
Prepare the Rice
In a separate pot, combine brown rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes, or until rice is tender. Remove from heat and set aside.
3
Chop the Vegetables
While the chicken and rice are cooking, chop the carrots and spinach into small pieces.

4
Combine Ingredients
Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Add the shredded chicken back to the pot with the broth, then stir in the cooked brown rice, chopped carrots, peas, and spinach.
5
Add Optional Ingredients
If desired, stir in pumpkin puree and flaxseed oil for added nutrition. Mix well to combine all ingredients.
6
Serve
Allow the mixture to cool before serving. Portion out for your pet and store any leftovers in the refrigerator for up to 5 days.