Panera Recipe
Make Panera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Soup
Salad
Method
Bread
- 1
Prepare the Dough
In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until frothy.
- 2
Mix Ingredients
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 25-30 minutes, or until golden brown.
Soup
- 6
- 7
Add Remaining Vegetables
Stir in the carrots and celery, cooking for about 5 minutes until softened.
- 8
Add Broth and Seasonings
Pour in the vegetable broth, thyme, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
- 9
Serve Hot
Taste and adjust seasonings if necessary. Serve hot in bowls, garnished with fresh herbs if desired.
Salad
- 10
Prepare Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 11
Add Feta and Dressing
Sprinkle the crumbled feta cheese over the top and drizzle with balsamic vinaigrette.
- 12
Toss to Combine
Gently toss the salad until all ingredients are well mixed and coated with the dressing.
- 13
Serve Fresh
Serve immediately as a refreshing side dish or light meal.