Outback Steakhouse Recipe
Make Outback Steakhouse Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Steak
Sides
Salad
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, salt, and dried rosemary. Whisk together until well blended.
- 2
Marinate the Steak
Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
Preparing the Sides
- 5
- 6
Prepare Toppings
Once the potatoes are baked, cut a slit in each potato and fluff the insides with a fork. Top with butter, sour cream, and chives.
Preparing the Salad
- 7
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with ranch dressing and toss gently to combine.