Jul 14 2026
Restaurants›Tangiers›Nando’s Recipe

Nando’s Recipe

Inspired by Tangiers
Time2h
Serves4

Make Nando’s Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Chicken

Side Dish

Method

Marinade Preparation

  1. 1

    Mix the Marinade

    In a medium bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, oregano, lemon juice, salt, black pepper, and honey. Whisk together until well blended.

  2. 2

    Marinate the Chicken

    Place the chicken thighs in a large resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours or overnight for better flavor.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken thighs on the grill and cook for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Preparing the Side Dish

  1. 5

    Cook the Corn

    While the chicken is grilling, bring a pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender.

  2. 6

    Butter and Garnish

    Remove the corn from the pot and let it cool slightly. Spread butter on the corn and sprinkle with chopped parsley before serving.

Serving

  1. 7

    Plate the Dish

    Serve the grilled chicken thighs hot with the buttered corn on the side. Enjoy your homemade Nando's meal!

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