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Ingredients
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Cake Ingredients
Syrup Ingredients
Method
Cake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine semolina, granulated sugar, and baking powder. Mix well until all dry ingredients are evenly distributed.
- 2
- 3
Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Grease a rectangular baking dish (approximately 9x13 inches) with butter or oil.
- 4
Pour Batter into Dish
Pour the batter into the prepared baking dish and smooth the top with a spatula. Score the batter into diamond shapes and place an almond in the center of each diamond.
- 5
Bake the Cake
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Syrup Preparation
- 6
Prepare the Syrup
While the cake is baking, combine water and granulated sugar in a saucepan. Bring to a boil over medium heat, stirring until the sugar completely dissolves.
- 7
Add Flavorings
Once boiling, add the rosewater and lemon juice. Lower the heat and let the syrup simmer for about 10 minutes until it slightly thickens. Remove from heat and let it cool.
- 8
Soak the Cake
Once the cake is baked, remove it from the oven and immediately pour the cooled syrup evenly over the hot cake. Allow it to soak for at least 30 minutes before serving.