Mouth-watering Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Chips
Toppings
Salsa
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Chips
Spread the tortilla chips evenly on a large baking tray.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips.
Baking
- 5
Bake Nachos
Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven and let them cool slightly before serving. Serve hot with tomato salsa on the side.