Moroccan Mint Tea Recipe
This pure, cool minty aroma and flavor provides a refreshing and replenishing feeling in every welcoming cup of hot or iced mint Tea.
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Ingredients
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Tea Base
Mint
Sweetener
Method
Preparation
- 1
Boil Water
In a saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Add Green Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of green tea leaves. Allow it to steep for about 3-5 minutes for a nice flavor.
- 3
Strain Tea
After steeping, strain the tea into a teapot or heatproof container to remove the tea leaves.
Mint Addition
- 4
Add Fresh Mint
Add 1 cup of fresh mint leaves to the strained tea. Stir gently to release the mint's aroma and flavor.
- 5
Serving
- 6
Serve Hot or Iced
You can serve the tea hot immediately, or chill it in the refrigerator to serve over ice. Optionally garnish with additional mint leaves for presentation.