Jul 14 2026
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Preparing the Tea
Flavoring the Tea
- 4
Add Mint and Sugar
Add 1 cup of fresh mint leaves and 1 cup of sugar to the hot tea. Stir until the sugar is completely dissolved.
- 5
Cool and Chill
Let the tea cool to room temperature, then refrigerate for at least 1 hour until chilled.
Serving
- 6
Prepare Glasses
In tall glasses, add 1-2 cups of ice cubes and a few lemon slices.
- 7
Pour Tea
Pour the chilled mint tea over the ice and garnish with additional mint leaves.
- 8
Serve
Serve immediately and enjoy the refreshing Moroccan Mint Iced Tea.