Mediterranean Side Salad Recipe
A mixture of fresh romaine lettuce, tomatoes, cucumber, Kalamata olives, raisins and feta cheese. Served with Greek salad dressing.
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Ingredients
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Salad Ingredients
Greek Salad Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Chop the Tomatoes
Dice the tomatoes into small chunks and add them to the mixing bowl with the romaine lettuce.
- 3
- 4
Add Kalamata Olives
Pit and slice the Kalamata olives if whole, then add them to the salad mixture.
- 5
Add Raisins
Sprinkle the raisins over the salad mixture.
- 6
Crumble Feta Cheese
Crumble the feta cheese and add it to the salad, gently mixing to combine all ingredients.
Greek Salad Dressing Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic (finely chopped), and oregano until well combined.
- 8
Season the Dressing
Add salt and black pepper to taste, adjusting according to your preference.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.