Marinated Curry Sauce Chicken Pita Recipe
Marinated curry sauce chicken breasts on a fresh pita with lettuce, tomato, cucumber, and curry sauce.
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Ingredients
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Marinated Chicken
Pita and Toppings
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a large bowl, combine Greek yogurt, curry powder, grated ginger, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cook the Chicken
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Assemble the Pita
- 5
Prepare the Pita
While the chicken is resting, warm the pita bread slightly in the oven or on a skillet.
- 6
Add Toppings
Slice the cooked chicken into strips. Take a pita bread and layer it with shredded lettuce, diced tomato, and sliced cucumber. Top it with the sliced chicken and drizzle with curry sauce.