Loose Leaf Tea Recipe
Make Loose Leaf Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavor Enhancements
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the loose leaf tea. Measure out 2 tablespoons of loose leaf black tea and set aside. If using, slice fresh ginger and gather mint leaves.
- 2
Boil the Water
In a kettle, bring 4 cups of water to a rolling boil. Ensure that the water is fresh for the best flavor.
Brewing the Tea
- 3
Steep the Tea
Once the water is boiling, remove it from heat and add the 2 tablespoons of loose leaf black tea. If using, also add the cinnamon stick and ginger slices to the tea.
- 4
Allow to Brew
Cover the kettle and let the tea steep for 5-7 minutes, depending on your desired strength. Longer steeping will result in a stronger flavor.
Serving
- 5
Strain and Serve
After the tea has brewed, strain out the loose leaves using a tea strainer or a fine mesh sieve. Pour the tea into cups.
- 6
Add Flavor Enhancements
Add honey and lemon juice to taste. Stir well to combine. Optionally, garnish with fresh mint leaves for added flavor and aroma.