Little Caesars Recipe
Make Little Caesars Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Mix well until all dry ingredients are evenly distributed.
- 2
- 3
Combine and Knead Dough
Make a well in the center of the dry ingredients, and pour in the activated yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a circular shape that fits your pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a greased pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices, bell peppers, onions, and Italian seasoning.
- 8
Bake Pizza
Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!