Lavender Tea Recipe
A distinctive floral taste and aroma with hints of mint and rosemary.
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Ingredients
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Tea Base
Sweetener (optional)
Method
Preparation
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Add the Herbs
Once the water is boiling, remove it from the heat and add 2 tablespoons of dried lavender buds, 1 tablespoon of dried mint leaves, and 1 tablespoon of dried rosemary leaves.
- 3
Steep the Tea
Cover the saucepan with a lid and let the herbs steep for about 10-15 minutes, depending on how strong you want the flavor to be.
- 4
Strain the Tea
After steeping, strain the tea through a fine mesh strainer into a teapot or heatproof pitcher.
- 5
- 6
Serve
Pour the tea into cups and enjoy it warm or chilled over ice.