Jul 14 2026
Restaurants›Tangiers›Lamb Tagine Recipe

Lamb Tagine Recipe

Inspired by Tangiers
Time3h
Serves6

Slow-cooked lamb with vegetables and spices.

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Ingredients

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Meat

Vegetables

Spices and Seasonings

Liquids

Fruits and Nuts

Herbs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onions, slice the carrots, dice the zucchini, and mince the garlic. Set aside.

  2. 2

    Prepare the Lamb

    Cut the lamb shoulder into chunks and season with salt, black pepper, and cayenne pepper (if using).

Cooking

  1. 3

    Sear the Lamb

    In a large tagine or heavy pot, heat olive oil over medium-high heat. Add the lamb chunks and sear on all sides until browned. Remove and set aside.

  2. 4

    Cook the Vegetables

    In the same pot, add the chopped onions and sauté until translucent. Add the minced garlic, carrots, and zucchini, and cook for another 5 minutes.

  3. 5

    Add Spices and Liquid

    Stir in the ground cumin, ground coriander, ground cinnamon, and paprika. Cook for 1-2 minutes until fragrant. Then, add the diced tomatoes and chicken broth (or water).

  4. 6

    Combine and Simmer

    Return the browned lamb to the pot. Add the chopped dried apricots. Stir well, cover, and reduce heat to low. Allow to simmer for 2-3 hours, or until lamb is tender.

Finishing Touches

  1. 7

    Serve

    Once cooked, taste and adjust seasoning if necessary. Garnish with toasted almonds and fresh cilantro or parsley before serving.

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