Lady Fingers Recipe
Make Lady Fingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Dusting
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix dry ingredients
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Batter
- 3
Beat the eggs
In a large bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until the mixture is thick and pale, about 5 minutes.
- 4
Add vanilla
Add the vanilla extract to the egg mixture and mix until well combined.
- 5
Combine mixtures
Gradually fold in the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
Baking
- 6
Pipe the batter
Transfer the batter into a piping bag fitted with a large round tip. Pipe the batter onto the prepared baking sheet in finger-shaped lines, about 2-3 inches long and 1 inch apart.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the lady fingers are lightly golden and spring back when touched.
- 8
Cool
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Finishing Touch
- 9
Dust with powdered sugar
Once the lady fingers are completely cool, dust them with powdered sugar using a sifter for an elegant presentation.