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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- 4
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Fries
- 6
Prepare Potatoes
Peel and cut the potatoes into thin strips, about 1/4 inch thick.
- 7
Soak Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat Oil for Fries
In a separate large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot.
- 9
Fry Potatoes
Carefully add the dried potato strips to the hot oil and fry for about 5-6 minutes or until golden and crispy. Remove and place on a paper towel to drain excess oil.
- 10
Season Fries
Sprinkle the fries with salt while they are still hot and toss to coat.