Kfc Recipe
Make Kfc Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, mix together the buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- 2
Marinate Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal flavor.
Preparing the Breading
- 3
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Whisk until well mixed.
- 4
Prepare for Dredging
Set up a dredging station with the seasoned flour mixture in one bowl and the marinated chicken in another.
Frying the Chicken
- 5
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Dredge Chicken
Remove each piece of chicken from the marinade, allowing excess marinade to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated.
- 7
Fry Chicken
Carefully place the breaded chicken pieces in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 12-15 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- 8
Drain and Rest
Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil. Let the chicken rest for 5 minutes before serving.