Kefta Sandwich Recipe
Ground sirloin with a blend of onions, parsley and seasoning grilled to perfection and rolled in pita with fresh lettuce, tomato, cucumber and taziki sauce. Served with choice of side.
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Ingredients
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Kefta Mixture
Sandwich Assembly
Method
Kefta Preparation
- 1
- 2
Shape Kefta
Divide the meat mixture into small portions and shape them into oval patties or logs, about 4 inches long.
- 3
Grill Kefta
Preheat a grill or grill pan over medium-high heat. Grill the kefta for 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
Sandwich Assembly
- 4
Prepare Pita
Warm the pita bread on a grill or in a microwave for a few seconds until soft and pliable.
- 5
Assemble the Sandwich
Place shredded lettuce, sliced tomato, and cucumber on the warmed pita bread. Add 2-3 pieces of grilled kefta, and drizzle with tzatziki sauce.
- 6
Serve
Fold the pita over the filling to create a sandwich. Serve immediately with your choice of side.