Kefta Salad Recipe
A mixture of fresh romaine lettuce, tomatoes, cucumber, Kalamata olives, raisins and feta cheese. Served with Greek salad dressing and topped with two skewers of grilled kofta.
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Ingredients
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Salad Base
Greek Salad Dressing
Kofta Skewers
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large salad bowl, combine the chopped romaine lettuce, diced tomatoes, sliced cucumber, Kalamata olives, raisins, and crumbled feta cheese. Toss the ingredients gently to combine.
Making the Greek Salad Dressing
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, minced garlic, salt, and black pepper until emulsified. Set aside.
Preparing the Kofta Skewers
- 3
- 4
Form the Skewers
Divide the kofta mixture into four equal portions and mold each portion around a skewer, shaping it into a long, oval form.
- 5
Assembling the Salad
- 6
Combine and Serve
Drizzle the Greek salad dressing over the salad base and toss gently to coat. Place the grilled kofta skewers on top of the salad and serve immediately.