Kefta Plate Recipe
Ground sirloin seasoned with cilantro, onions, and a blend of spices grilled to perfection. Served with basmati rice.
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Ingredients
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Kefta
Basmati Rice
Method
Kefta Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground sirloin, chopped cilantro, finely chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Shape Kefta
Divide the mixture into equal portions and shape each portion into elongated patties or skewers.
- 3
- 4
Grill Kefta
Place the shaped kefta on the grill and cook for about 4-5 minutes on each side, or until browned and cooked through.
Rice Preparation
- 5
Rinse Rice
In a fine-mesh strainer, rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 6
Cook Rice
In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 7
Simmer Rice
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
- 8