Kalamata Olive Salad With Gyro Meat Recipe
Kalamata olives, raisins and feta cheese topped with freshly sliced gyro meat.
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Ingredients
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Salad Ingredients
Gyro Meat Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley finely.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the Kalamata olives, raisins, feta cheese, diced cucumber, cherry tomatoes, sliced red onion, and chopped parsley.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Gyro Meat Preparation
- 4
Mix the Meat Ingredients
In a large bowl, combine the ground lamb or beef, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix thoroughly until well blended.
- 5
Cook the Gyro Meat
Preheat a skillet over medium heat. Form the meat mixture into thin patties or crumbles and cook for 5-7 minutes on each side until browned and cooked through.
Assembly
- 6
Serve the Salad with Gyro Meat
Spoon the prepared Kalamata olive salad onto plates and top with freshly cooked gyro meat. Serve immediately.