Kalamata Olive Salad With Grilled Kefta Skewers Recipe
Kalamata olives, raisins and feta cheese topped with two grilled kefta skewers.
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Ingredients
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Salad Ingredients
Kefta Skewers Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces. Place them in a large mixing bowl.
- 2
Combine the Salad Ingredients
Add Kalamata olives, raisins, and crumbled feta cheese to the bowl with the vegetables.
- 3
Make the Dressing
In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to taste.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine. Set aside.
Kefta Skewers Preparation
- 5
Prepare the Kefta Mixture
In a large bowl, combine ground beef or lamb, minced garlic, ground cumin, ground coriander, paprika, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 6
Shape the Kefta
Divide the mixture into equal portions and shape them into elongated patties around the skewers.
- 7
Preheat the Grill
Preheat your grill to medium-high heat while you prepare the skewers.
- 8
Grill the Kefta Skewers
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.