Kalamata Olive Salad With Grilled Chicken Recipe
Kalamata olives, raisins and feta cheese topped with two skewers of marinated grilled chicken breast.
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Ingredients
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Salad Ingredients
Grilled Chicken Ingredients
Dressing Ingredients
Method
Grilling Chicken
- 1
Prepare the Marinade
In a bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- 3
Preparing the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, Kalamata olives, raisins, diced cucumber, cherry tomatoes, and sliced red onion. Toss gently to mix.
- 5
Add Feta Cheese
Crumble the feta cheese over the salad and gently mix it in.
Making the Dressing
- 6
Whisk the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to taste until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss to coat evenly.
Assembling the Dish
- 8
Serve
Plate the salad and top with the grilled chicken skewers. Serve immediately and enjoy!