Jasmine Pearls Tea Recipe

Inspired by Tangiers

Time10m

Serves1

Smooth and delicate taste with a hint of floral sweetness.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Water
In a kettle or saucepan, bring 1 cup of fresh, filtered water to a boil. This is essential to extract the flavors from the tea pearls.
2
Add Tea Pearls
Once the water reaches a rolling boil, remove it from the heat and let it cool for about 30 seconds. Then, add 2 teaspoons of jasmine green tea pearls directly into the water.
3
Steep the Tea
Cover the kettle and let the tea steep for 2-3 minutes. This allows the delicate jasmine flavor to infuse into the water. Adjust steeping time according to your taste preference.
4
Strain the Tea
After steeping, strain the tea into a cup using a fine mesh strainer to separate the pearls from the liquid.

5
Sweeten the Tea
If desired, add 1 teaspoon of honey or sugar to the strained tea. Stir gently until dissolved to enhance the floral sweetness.