Jasmine Delight Tea Recipe
Smooth and delicate taste with a hint of floral sweetness.
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Ingredients
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Tea Components
Method
Preparation Steps
- 1
Boil Water
In a kettle, bring 2 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 2 tsp of jasmine green tea leaves. Allow the tea to steep for about 3-5 minutes, depending on how strong you like your tea.
- 3
Strain Tea
After steeping, strain the tea into a teapot or directly into cups to remove the tea leaves.
- 4
Add Sweetener
Stir in 1 tablespoon of honey while the tea is still warm, ensuring it dissolves completely.
- 5
Add Lemon Juice
Add 1 teaspoon of fresh lemon juice to the tea for a hint of brightness.
- 6
Garnish
If desired, float 5 fresh jasmine flowers on the surface of the tea for an elegant presentation and added fragrance.
- 7
Serve
Pour the Jasmine Delight Tea into cups and enjoy it warm or over ice for a refreshing drink.