Ihop Recipe
Make Ihop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt. Whisk together until well combined.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together 1.5 cups of milk, 2 large eggs, and 4 tablespoons of melted butter until smooth.
- 3
Combine
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
- 4
Preheat the Griddle
Heat a non-stick griddle or frying pan over medium heat. You can lightly grease it with butter or cooking spray.
- 5
Pour Batter
Using a ladle or cup, pour about 1/4 cup of pancake batter onto the griddle for each pancake.
- 6
Cook
Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
- 7
Repeat
Continue the process until all the batter is used, keeping the cooked pancakes warm in a low oven if necessary.
Serve
- 8
Plate
Stack the pancakes on a plate.
- 9
Add Toppings
Top with maple syrup, fresh berries, and whipped cream as desired.