Jul 14 2026
Restaurants›Tangiers›Hummus Zaalouk Recipe

Hummus Zaalouk Recipe

Inspired by Tangiers
Time20m
Serves4

A seasoned mixture of ground chickpeas, parsley, & onions. Served with pita bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Preparation of Hummus Zaalouk

  1. 1

    Prepare the Base

    In a food processor, combine the chickpeas, chopped parsley, finely chopped onion, and minced garlic.

  2. 2

    Add Flavorings

    Add the olive oil, lemon juice, ground cumin, salt, and black pepper to the food processor.

  3. 3

    Blend Until Smooth

    Blend the mixture until smooth and creamy. If the hummus is too thick, you can add a little water or additional olive oil to reach the desired consistency.

  4. 4

    Taste and Adjust Seasoning

    Taste the hummus and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

Serving

  1. 5

    Prepare Pita Bread

    Warm the pita bread in a toaster or on a skillet until slightly toasted.

  2. 6

    Serve

    Transfer the hummus zaalouk to a serving bowl and serve with the warm pita bread on the side.

More from Tangiers