Hummus Sampler Recipe
Choice of Regular or Spicy hummus, a traditional Moroccan eggplant dip blend of chickpeas and seasonings served with tomatoes, eggplant, & garlic.
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Ingredients
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Hummus
Moroccan Eggplant Dip
Serving
Method
Hummus
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, salt, and water. For the spicy version, add red pepper flakes.
- 2
Process Until Smooth
Blend the mixture until smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Moroccan Eggplant Dip
- 3
Prepare the Eggplant
Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt.
- 4
Roast the Eggplant
Place the eggplant halves on a baking sheet, cut side down. Roast in the oven for about 30-35 minutes, or until the flesh is soft and tender.
- 5
Blend the Dip
Once roasted, scoop the flesh out of the eggplant and place it in a food processor. Add garlic, ground cumin, olive oil, lemon juice, and salt. Blend until smooth.
- 6
Garnish
Transfer the dip to a serving bowl and garnish with fresh parsley.
Serving
- 7
Prepare the Platter
Arrange the hummus, Moroccan eggplant dip, cherry tomatoes, and pita bread or crackers on a serving platter.