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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, rinse and drain them.
- 2
Peel the Garlic
Peel the garlic cloves and set aside.
Blending
- 3
Combine Ingredients
In a food processor, add the cooked chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 4
Blend Until Smooth
Blend the ingredients together until smooth. If the mixture is too thick, add water a tablespoon at a time until you reach the desired consistency.
Serving
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika and chopped parsley if desired.
- 6
Serve
Serve with pita bread, vegetable sticks, or your favorite crackers.