Jul 14 2026
Restaurants›Tangiers›Hot Moroccan Tea Recipe

Hot Moroccan Tea Recipe

Inspired by Tangiers
Time15m
Serves4

Loose green tea served with fresh mint leaves.

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Ingredients

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Tea Base

Flavoring

Method

Preparation

  1. 1

    Boil Water

    In a saucepan, bring 4 cups of water to a rolling boil over medium-high heat.

  2. 2

    Add Green Tea

    Once the water is boiling, add 2 tablespoons of loose green tea to the water.

  3. 3

    Steep Tea

    Remove the saucepan from heat, cover, and let the tea steep for about 5 minutes.

Flavoring

  1. 4

    Add Mint and Sugar

    After steeping, add 1 cup of fresh mint leaves and 2 tablespoons of sugar to the tea.

  2. 5

    Stir and Strain

    Stir well to combine, then strain the tea into a teapot or serving vessel, discarding the leaves and mint.

  3. 6

    Serve

    Pour the hot Moroccan tea into cups. Optionally, garnish with additional mint leaves.

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