Gyros Plate Recipe
Freshly sliced gyros meat piled over a bed of basmati rice.
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Ingredients
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Gyros Meat
Basmati Rice
Toppings (optional)
Method
Gyros Meat Preparation
- 1
Marinate the Meat
In a mixing bowl, combine olive oil, minced garlic, oregano, cumin, paprika, salt, black pepper, and lemon juice. Mix well.
- 2
Add Meat to Marinade
Cut the pork shoulder or chicken thighs into strips and add them to the marinade. Mix to coat the meat thoroughly. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 3
Basmati Rice Preparation
- 4
Rinse and Cook Rice
Rinse basmati rice under cold water until the water runs clear. Combine rinsed rice, water, and salt in a pot. Bring to a boil.
- 5
Simmer the Rice
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes or until the water is absorbed and the rice is fluffy.
- 6
Fluff the Rice
Remove from heat and let the rice sit for 5 minutes, then fluff with a fork.
Assembly
- 7
Serve the Gyros Plate
On a plate, create a bed of basmati rice. Top with freshly sliced gyros meat. Add diced tomatoes, cucumbers, red onion, and drizzle with tzatziki sauce. Finally, sprinkle crumbled feta cheese on top.