Gyros Greek Salad Dinner Recipe
A mixture of fresh romaine lettuce, tomatoes, cucumber, Kalamata olives, raisins and feta cheese. Topped with gyro meat and served with Greek salad dressing.
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Ingredients
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Salad Base
Greek Salad Dressing
Method
Preparation of Salad
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, Kalamata olives, raisins, and crumbled feta cheese.
Cooking the Gyro Meat
- 3
Cook the Gyro Meat
In a skillet over medium heat, cook the gyro meat according to package instructions, about 5-7 minutes, until heated through and slightly crispy.
Making the Dressing
- 4
Prepare the Greek Salad Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until combined.
Serving the Salad
- 5
Combine and Serve
Pour the Greek salad dressing over the assembled salad and toss gently to combine. Top with the cooked gyro meat. Serve immediately.