Gyro Recipe
Make Gyro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gyro Meat
For the Tzatziki Sauce
For Serving
Method
Preparing the Gyro Meat
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic, finely chopped onion, dried oregano, ground cumin, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
- 2
Forming the Meat
Shape the meat mixture into a loaf or patty form. Place it on a baking sheet lined with parchment paper.
- 3
Baking
Preheat the oven to 375°F (190°C). Bake the meat for about 30-35 minutes, or until cooked through and nicely browned.
- 4
Slicing
Once the gyro meat is cooked, let it rest for a few minutes before slicing it thinly.
Making the Tzatziki Sauce
- 5
Mixing the Sauce
In a medium bowl, combine the Greek yogurt, grated cucumber (make sure to drain excess water), minced garlic, chopped dill, lemon juice, and salt. Mix until smooth and well combined.
Assembling the Gyro
- 6
Preparing the Pita
Warm the pita bread in a dry skillet over medium heat or wrap in foil and heat in the oven for a few minutes.
- 7
Filling the Gyro
Place slices of gyro meat on the warm pita. Top with tzatziki sauce, sliced tomatoes, red onions, and shredded lettuce.
- 8
Serving
Fold the pita over the fillings, serve immediately, and enjoy your homemade gyro!