Jul 14 2026
Restaurants›Tangiers›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tangiers
Time40m
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the bowl and coat them well with the marinade. Let marinate for at least 15 minutes.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).

Preparation of the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, wash and trim the asparagus, halve the cherry tomatoes, and slice the zucchini into thin rounds.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared asparagus, cherry tomatoes, and zucchini with olive oil, salt, and black pepper.

Cooking the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 4-6 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables. Optionally, drizzle with extra lemon juice or olive oil before serving.

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