Grilled Ground Sirloin Skewers Recipe

Inspired by Tangiers

Time45m

Serves2

(2) Grilled ground sirloin skewers seasoned with a blend of spices grilled to perfection.

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Ingredients

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1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2
Combine Ingredients
In a large mixing bowl, combine the ground sirloin, garlic powder, onion powder, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3
Form Skewers
Divide the meat mixture into four equal portions. Shape each portion around a skewer, forming a long, even sausage shape. Make sure to press the meat firmly onto the skewer to hold its shape.

4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Brush with Olive Oil
Lightly brush each skewer with olive oil to help prevent sticking.
6
Grill the Skewers
Place the skewers on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the skewers are browned and cooked through.

7
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your grilled ground sirloin skewers hot.