Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Grilled Chicken
Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 15 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Prepare the Salad
- 3
Assemble the Salad
In a large salad bowl, add the mixed greens and halved cherry tomatoes. Toss them together gently to combine.
Make the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Finish the Salad
- 5
Combine Everything
Slice the grilled chicken and place it on top of the salad. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.