Grilled Chicken Recipe
Marinated chicken breast served with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Seasonal Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
Chicken Preparation
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes (up to overnight for more flavor).
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade, discarding the marinade. Grill chicken for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C). Remove from grill and allow to rest for 5 minutes before serving.
Vegetable Preparation
- 4
Prepare the Vegetables
In a bowl, toss sliced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
- 5