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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens.
- 2
Mix the Ingredients
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Use a fork or a spatula to mix everything together until well combined and creamy.
Preparing the Bread
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Slice the Baguette
Cut the French baguette in half lengthwise to create two long pieces.
- 5
Baking the Garlic Bread
- 6
Place in the Oven
Place the buttered baguette halves on a baking sheet, cut side up, and put them in the preheated oven.
- 7
Bake
Bake for about 10-12 minutes, or until the edges are golden brown and the butter has melted.
- 8
Cool and Serve
Remove the garlic bread from the oven and let it cool for a minute before slicing into pieces. Serve warm.