Fry Sauce Recipe
Make Fry Sauce Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Combine the Base Ingredients
In a medium mixing bowl, add 1 cup of mayonnaise and 1 cup of ketchup. These will form the base of your fry sauce.
- 2
Add the Flavorings
To the bowl, add 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. These ingredients will enhance the flavor of the sauce.
- 3
Season to Taste
Stir the mixture well to combine all the ingredients. Taste the sauce and add salt and black pepper to your liking. Start with a pinch of each and adjust according to your preference.
- 4
Chill and Serve
Once the sauce is mixed and seasoned, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.