Freshly Sliced Gyro Meat Recipe

Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef and ground lamb.

Add minced garlic, chopped onion, dried oregano, ground cumin, salt, and black pepper to the meat mixture.

Drizzle olive oil over the mixture and combine well using your hands or a spatula until all ingredients are evenly distributed.

Shape the mixture into a loaf shape or press it into a loaf pan.

Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.

Cook the Meat

Preheat the oven to 350°F (175°C).

Remove the meat mixture from the refrigerator and place it on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 160°F (70°C).

Once cooked, remove from the oven and let it rest for 10 minutes before slicing.

Cook the Basmati Rice

While the meat is cooking, rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, combine rinsed rice, water, and salt.

Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.

Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Prepare the Side Salad

In a large bowl, combine chopped lettuce, chopped tomato, and sliced cucumber.

Drizzle olive oil and lemon juice over the salad and season with salt and black pepper to taste.

Toss to combine and set aside until ready to serve.

Prepare French Fries

Peel and cut the potatoes into thin strips.

Heat oil in a deep pan or fryer to 350°F (175°C).

Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.

Remove from oil and drain on paper towels. Season with salt to taste.

Serve the Dish

On a plate, serve a portion of basmati rice topped with freshly sliced gyro meat.

Add a side of salad or French fries if desired.

Enjoy your freshly sliced gyro meat dish!