Fresh Green Salad Recipe
A mixture of fresh lettuce, tomatoes, cucumbers, Kalamata olives, raisins and feta cheese.
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Ingredients
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Salad Base
Add-ins
Dressing
Method
Preparation
- 1
Wash the Vegetables
Rinse the fresh lettuce thoroughly under cold water to remove any dirt. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Vegetables
Chop the lettuce into bite-sized pieces. Dice the tomatoes and slice the cucumber into thin rounds.
Combining Ingredients
- 3
Mix the Salad
In a large salad bowl, combine the chopped lettuce, diced tomatoes, and sliced cucumbers. Add the Kalamata olives and raisins to the bowl.
- 4
Add Feta Cheese
Crumble the feta cheese over the salad mixture, distributing it evenly.
Dressing the Salad
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing.