French Fry Dipping Sauce Recipe
Tangy and savory accompaniment to your favorite fries.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Combine All Ingredients
In a medium-sized mixing bowl, add the mayonnaise, ketchup, Dijon mustard, garlic powder, Worcestershire sauce, lemon juice, salt, black pepper, paprika, and honey.
- 2
Mix Thoroughly
Using a whisk or a spatula, mix the ingredients together until they are well combined and the sauce is smooth and creamy.
- 3
Adjust Seasoning
Taste the sauce and adjust the seasoning as needed. If you want it tangier, add more lemon juice. For a spicier kick, sprinkle in more black pepper.
- 4
Refrigerate
Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the dipping sauce in a small bowl alongside your crispy French fries.