Floral Herbal Tea Recipe
Smooth and delicate taste with a hint of floral sweetness.
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Ingredients
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Base Ingredients
Optional Sweetener
Method
Tea Preparation
- 1
Gather Ingredients
Collect all the dried flowers and peppermint leaves along with boiling water.
- 2
Combine Ingredients
In a teapot or heatproof container, combine the dried chamomile, lavender, hibiscus, and peppermint.
- 3
Add Water
Pour the boiling water over the combined herbs in the teapot.
- 4
Steep the Tea
Cover the teapot and let the mixture steep for about 5-7 minutes to allow the flavors to meld.
- 5
Strain the Tea
Using a fine mesh strainer, strain the tea into cups or a serving jug to remove the solid herbs.
- 6
Add Sweetener (Optional)
If desired, add honey or agave syrup to taste, stirring gently to combine.
- 7
Serve
Serve the tea warm, garnished with a few extra dried flowers if desired.