Jul 14 2026
Restaurants›Tangiers›Favor Recipe

Favor Recipe

Inspired by Tangiers
Time55m
Serves12

Make Favor Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavor Enhancements

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This ensures that your dish will cook evenly.

  2. 2

    Prepare Baking Pan

    Grease and flour a 9x13 inch baking pan to prevent sticking.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

  3. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.

  4. 6

    Add Cocoa and Nuts

    Fold in the cocoa powder and chopped nuts (if using) until evenly distributed in the batter.

Baking

  1. 7

    Pour Batter into Pan

    Pour the batter into the prepared baking pan, spreading it out evenly.

  2. 8

    Bake

    Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

  1. 9

    Cool

    Once baked, remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  2. 10

    Serve

    Cut into squares and serve warm or at room temperature. Enjoy your delicious Favor!

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