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Ingredients
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Falafel Mixture
Tahini Sauce
Method
Preparing the Falafel
- 1
Soak Chickpeas
If using dried chickpeas, soak them in water overnight. If using canned chickpeas, rinse and drain them well.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and stir in the flour until just combined. Cover and let it rest in the refrigerator for at least 30 minutes.
- 4
Form Balls
After resting, scoop about 2 tablespoons of the mixture and form into balls or patties.
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry Falafel
Carefully place the falafel balls into the hot oil, frying them in batches for about 3-4 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.
Making the Tahini Sauce
- 7
Combine Ingredients
In a small bowl, whisk together tahini, lemon juice, minced garlic, water, and salt until smooth. Adjust the consistency with more water if necessary.