Darjeeling Tea Recipe

Inspired by Tangiers

Time15m

Serves2

Earthy, musky, and spiced, similar to English breakfast tea.

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Ingredients

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1
Boil the Water
In a small saucepan, bring 1 cup of water to a rolling boil over medium-high heat.
2
Add Tea Leaves
Once the water is boiling, remove it from heat and add 2 teaspoons of Darjeeling tea leaves.
3
Steep the Tea
Cover the saucepan and let the tea steep for 3-5 minutes, depending on how strong you prefer your tea.
4
Strain the Tea
After steeping, strain the tea into a teapot or directly into your cup to remove the leaves.

5
Heat Optional Ingredients
If you prefer your tea with milk or spices, return the strained tea to the saucepan over low heat.
6
Add Milk and Sweeteners
Add 0.5 cups of milk and 1 teaspoon of sugar. Stir until well combined.
7
Add Spices (Optional)
For added flavor, you may crush 2 cardamom pods and add them along with a cinnamon stick to the saucepan. Let simmer for 2-3 minutes.
8
Serve the Tea
Once blended to your liking, pour the tea into cups and enjoy hot.