Cvs Recipe
Make Cvs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the batter.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 3
Combining Ingredients
- 4
Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Fold in Chips and Nuts
Gently fold in the chocolate chips and chopped nuts until evenly distributed.
Baking and Topping
- 6
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 7
Bake the Batter
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Prepare the Frosting
While the cake is baking, mix the powdered sugar and milk in a small bowl until you achieve a smooth frosting consistency.
- 9
Frost the Cake
Once the cake has cooled, spread the frosting evenly on top and decorate with chocolate shavings or sprinkles as desired.