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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Cucumber
Finely chop the cucumber and place it on a clean kitchen towel. Squeeze out excess moisture to prevent the sauce from becoming watery.
- 2
Mince the Garlic
Peel and mince the garlic cloves. Adjust the quantity according to your taste preference.
Mixing the Sauce
- 3
Combine Ingredients
In a medium mixing bowl, add the Greek yogurt, chopped cucumber, minced garlic, curry powder, lemon juice, olive oil, salt, and black pepper.
- 4
Mix Thoroughly
Using a whisk or spatula, mix all ingredients together until well combined and creamy. Taste and adjust seasoning if necessary.
- 5
Add Fresh Dill (Optional)
If using, fold in the fresh dill for added flavor and freshness.
Serving
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with pita bread, fresh veggies, or as a side with grilled meats.